Eat

Our menu changes regularly in line with the seasons, so the dishes listed below may change due to availability. Please contact us if you have any queries about specific dishes being available.


Starter

   
Garlic, parmesan and herb bread 7.5  
Ciabatta bread with French sea salt butter 3.5  
     

Entrée

   
Chilled Vietnamese spring rolls filled with vegetables served with a dipping sauce 17
 
Garlic and prosciutto wrapped prawns with greens and a balsamic tomato salsa 18  
Homemade soup of the day served with ciabatta bread and French sea salt butter 12  
Lemon myrtle spiced cuttlefish, flash fried and finished with a tomato relish 18  
Salmon gravlax with capers, shallots and crème fraîche 18  
Seared scallops on black pudding with a fish jus 19  
     

Main

   
Beetroot and apple tarte tatin with baby leaves and goat’s curd (V)   26
Beef fillet served on roasted kipfler potatoes, baby carrots, greens – cooked to your liking with a choice of a mushroom medley or peppercorn sauce   36
Fish of the day – from what’s fresh in town   MP
Lamb shank in pastry with mustard, mash potato, greens and shiraz jus   33
Prosciutto wrapped chicken breast stuffed with herbs and ricotta, served on creamed carrots and finished with jus   30
Szechuan duck, sweet potato, choy leaves, mild chilli and a shaoxing wine sauce   33
     

Dessert

   
Baked chocolate tart with mascarpone and chocolate sauce   12
Chilled crepes stuffed with apple, fig and ginger mousse with vanilla ice-cream and praline   12
Piña colada panna cotta served with homemade biscotti 12
Traditional Tiramisu finished with a brandy anglaise   12
     

Cheese

   
A selection of premium Australian and imported cheeses with crackers and various accompaniments.    
     
One cheese   12
Two cheeses   17
Three cheeses   22